___We have an updated production facility, with a comprehensive Food Safety System in place (*HACCP Program) and are monitored by the FDA. Eastside Deli Supply, Inc. is registered with the Bio Terrorism ACT. Our facility is complete with modified atmosphere packaging and production processes that allow for maximum freshness. We have control of our distribution, making sure temperature is controlled to insure the cold chain is maintained at the optimum level from the time it leaves our facility to the time it reaches your store.
* HACCP (Hazard Analysis Critical Control Points) system focuses on identifying specific points within the flow of food through the operation that are essential to prevent, eliminate, or reduce a Food Safety Hazard to safe levels.